Sunday, 7 November 2010


Made during my gluten free two weeks.
Toasted gluten free bread rubbed with oil and garlic
top with onion and tomato and rocket.
Drizzle with balsamic vinegar glace and olive oil.

Green and Red Pasta.

Quick and easy and the tastiest pasta.
Brilliant midweek or lazy weekend dinner.
Pasta (from the Winchester Farmers Market)
mixed with home made pesto,
The Tomato Stall oven roasted tomatoes
Red pepper
Cook pasta in boiling water for about 10 minutes, stir in pesto, cooked red pepper, dried tomatoes and cook for a few minutes. just before stirring add avocado and rocket and season with black pepper.

Pesto made by blending cashews, basil, a little coriander and garlic, blend with olive oil. any leftover pesto can be frozen in ice cube trays and use one or two for pasta or panninis next time.

Winchester Farmers market and home grown

My home grown runner beans.

The Tomato Stalls yummiest tomotoes

Aubergine (white and purple) butternut squash, rainbow carrots, oven roasted tomatoes, parnip, beetroot, red spring onions, salad, rainbow swish chard.

Halloween special at the farmers markets.